Kelly Ann Woods

High-acid wines shine in summer: refreshing, food-friendly, and on-trend. Discover why they're a smart seasonal move for wine pros worldwide.

Non-alc and low-alc wines are booming—driven by tech, taste, and demand for wellness. The wine world’s next revolution is all about balance.

AI is enhancing, not replacing, winemaking—elevating vineyard precision, cellar timing, and customer experience without losing tradition.